Spotlight



You Tiao

April 11th, 2011Art, Food2 Comments

Fresh-off-the-frying-wok youtiao (油条), a Chinese-style crullers at a morning wet market in Penang. These youtiao are made from scratch by hand and you can watch the vendor kneading the dough, shaping the youtiao, and deep-frying them to a glorious crispy golden brown. I love going to the wet market, there are so many things to see, eat, and explore.

We organize a Rasa Malaysia Penang Culinary Tour that covers the many culinary treasures in Penang–the food capital of Malaysia. Click here to learn more about Penang Culinary tour.

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2 comments... read them below or add one

  1. Renee says:
    April 23, 2011 at 2:46 am

    I missed it so much, yummy……

    1
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  2. Eman Chan says:
    April 27, 2011 at 7:33 pm

    Need the recipe desperately….didn’t eat it for the last 15 years or so. Miss anything Malaysian dearly.

    2
    Reply

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