When you marry two of the most iconic Nyonya dishes into one, you get the best of both worlds as in this otak-otak lor bak, which is essentially a combination of otak-otak and lor bak. This dish is absolutely beautiful and delectable. Nyonya Breeze 50 Abu Siti Lane, 10400 George Town, Penang
Nyonya spring rolls filled with cabbages, crab meat and served with a Worcestershire-based dipping sauce (at the back of the image). Nyonya spring roll is rather substantial and quite filling, but it’s the deliciousness that keeps me wanting more.
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