The yellow hue of these chicken satay comes from marinating the chicken meat for hours with turmeric, other spices and flavoring. Location: Kluang, Johor.
Indian apong or apom. Most of the street food in Penang are still prepared traditionally, in this case, charcoal fire. Pulau Tikus morning market.
Clay pot bak kut teh (pork bone teh)—a Malaysian concoction of pork ribs, herbs in an flavorful broth. Kluang, Johor.