This is the Chinese version of Papadam speckled with roasted seaweed. Papadam is an Indian snack or appetizer, but this is prepared by a Chinese vendor at the Pulau Tikus morning market. I love its crispy and airy texture.
Indian apong or apom. Most of the street food in Penang are still prepared traditionally, in this case, charcoal fire. Pulau Tikus morning market.