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Clay Pot Bak Kut Teh
Clay pot bak kut teh (pork bone teh)—a Malaysian concoction of pork ribs, herbs in an flavorful broth. Kluang, Johor.
Tag: Chinese
Chinese Papadam
This is the Chinese version of Papadam speckled with roasted seaweed. Papadam is an Indian snack or appetizer, but this is prepared by a Chinese vendor at the Pulau Tikus morning market. I love its crispy and airy texture.
Spotlight
Bak Kut Teh
Traditional bak kut teh, just plain pork ribs in an herbal-infused soup. Absolutely mouthwatering and scrumptious, one of the most iconic dishes in Malaysia.
