Chestnuts roasted with tiny pebbles and sugar in a big hot wok. The aroma of freshly roasted chestnut fills the air and beckons chestnut lovers from afar…
After the chestnuts are roasted, they are sieved. The chestnuts are now ready for consumption.
Chestnut vendor outside of Foong Foong Yong Tow Foo
Restoran Foong Foong
621-A, Jalan Besar Ampang,