Spotlight

Roasted Chestnut

March 19th, 2011Food1 Comment

Chestnuts roasted with tiny pebbles and sugar in a big hot wok. The aroma of freshly roasted chestnut fills the air and beckons chestnut lovers from afar…

After the chestnuts are roasted, they are sieved. The chestnuts are now ready for consumption.

Chestnut vendor outside of Foong Foong Yong Tow Foo
Restoran Foong Foong
621-A, Jalan Besar Ampang,
68000 Ampang
Malaysia

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  1. Jen says:
    April 2, 2011 at 10:51 pm

    Hi, do you have an idea what the black pebbles are?

    1
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