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Nyonya Spring Rolls

March 25th, 2011Food2 Comments

Nyonya spring rolls filled with cabbages, crab meat and served with a Worcestershire-based dipping sauce (at the back of the image). Nyonya spring roll is rather substantial and quite filling, but it’s the deliciousness that keeps me wanting more.

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2 comments... read them below or add one

  1. karen says:
    March 28, 2011 at 1:41 pm

    Hi! Looks like it will make a tasty tea-time snack and a filling one too. Thanks

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  2. Peter Pantry Raider says:
    March 31, 2011 at 6:28 am

    My stomach is growling now.

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    Reply

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