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6 comments... read them below or add one

1. Dess Dahasry says:

   March 4, 2011 at 9:04 am

   Very different from the one in Perlis..

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2. Pingback:Nasi Ulam | Rasa Malaysia Photoblog » Your Recipe Database

3. Patricia Casali says:

   March 6, 2011 at 11:44 pm

   How can I get the recipe for Nasi Ulam? It looks so delicious….

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   • admin says:

     March 9, 2011 at 5:33 am

     1 of those days when I am back in the comfort of my own kitchen in U.S.

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4. nazreena proud chef says:

   March 10, 2011 at 3:49 am

   four bowls of cooked rice the rice musnt be too hot it must be cooled for 15 mins after it has been cooked.lit the sauce pan add in four tablespoons of oil then put in chopped onions and red chillies and crack four eggs into a bpowl add in pepper powder salt soya sauce two teaspoons and ginger garlic paste and onion paste about three tablespoon each then whisk them well add in after frying the onions and chilles sperate it in a container then thrown in the eggs using a chopstick keep on stiring the eggs then throw in the belachan paste about three tablespoons and dried prawns paste three tablespoons put in the rice add in soya sauce about one tablespoon and salt add in orange colouring and chilly sauce two tablespoob and tomatoe sauce two tablespoons the put in some ginger garlic paste about two tablespoons and onion paste about two tablespoons then add in spring onions and fried onions and mixed vegtbletable and then using a laddle mix everting well

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5. mycookinghut says:

   March 11, 2011 at 1:54 pm

   Love nasi ulam.. with sambal…

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