Spotlight

Chinese Papadam

January 27th, 2011Food1 Comment

This is the Chinese version of Papadam speckled with roasted seaweed. Papadam is an Indian snack or appetizer, but this is prepared by a Chinese vendor at the Pulau Tikus morning market. I love its crispy and airy texture.

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  1. adrian tan says:
    February 27, 2011 at 4:07 pm

    this is an interesting one… does it taste anything like papadam?
    will try when I’m in town.

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