Spotlight



Chicken Satay

January 27th, 2011FoodNo Comments

The yellow hue of these chicken satay comes from marinating the chicken meat for hours with turmeric, other spices and flavoring. Location: Kluang, Johor.

Tagged as:

SHARE THE PHOTO:

Leave a Comment

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

PREVIOUS POST: Chinese Papadam

NEXT POST: Malaysian Satay