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Charcoal Kaya Toast with Eggs

June 7th, 2011Food1 Comment

Breakfast of champions, the Malaysian-way. Charcoal kaya (coconut egg jam) toast topped with soft-boiled eggs.

In Malaysia, you can still find many traditional kopitiam (coffee shops) serving up this traditional breakfast.

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  1. Luke says:
    July 21, 2011 at 1:56 pm

    Did you go back Malaysia?

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