Delicious beef satay grilling over charcoal fire. Satay is well-loved by Malaysians. Location: Kluang, Johor.
The yellow hue of these chicken satay comes from marinating the chicken meat for hours with turmeric, other spices and flavoring. Location: Kluang, Johor.
This is the Chinese version of Papadam speckled with roasted seaweed. Papadam is an Indian snack or appetizer, but this is prepared by a Chinese vendor at the Pulau Tikus morning market. I love its crispy and airy texture.
Indian apong or apom. Most of the street food in Penang are still prepared traditionally, in this case, charcoal fire. Pulau Tikus morning market.
Clay pot bak kut teh (pork bone teh)—a Malaysian concoction of pork ribs, herbs in an flavorful broth. Kluang, Johor.