Late lunch at 2:15 pm. Kung Pao Shrimp is exactly what I need. Recipe here.
Raspberry is my favorite super fruit. I ate a lot of them when I was pregnant and still love them. What are your favorite berries?
Missing Penang hawker food so I made Penang Hokkien Char. It’s best eaten with dollops of sambal belacan. You can try the Penang Hokkien Char recipe here.
Earlier this year, when I was home in Penang, I chanced upon a biscuits vendor at the morning wet market. He sells all sorts of biscuits in giant tins, and many of them were my childhood favorites. This is one of them. Another one is this.
Testing out my new lens. Loving it. These are calamansi, a type of lime commonly used in Malaysian and Filipino cuisines.
Penang Assam Laksa is ranked #7 as CNN World’s Most Delicious Foods. This is my homemade Penang Assam Laksa, a dish that I grew up eating. I have two Assam Laksa recipes here and here. Both are my family’s recipes and equally good. They pretty much taste the same but the measurements are slightly different. Enjoy!