Sukiyaki

August 18th, 2012Food2 Comments

Sukiyaki

I know it’s summer but I can’t wait till Fall/Winter to have my fix of Japanese Sukiyaki.

Recipe will be coming soon on Rasa Malaysia.

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Galangal

Galangal

My favorite ingredient recently. Galangal is a rhizome and resembles ginger but its taste/texture is completely different. It’s very hard to slice even with a sharp knife, unlike ginger. It’s an essential ingredient in Thai cooking, for example Tom Yum Soup, Tom Kha Gai. Do you use galangal in your cooking?

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My Favorite Super Fruit

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Childhood Biscuits

Childhood Biscuits

Earlier this year, when I was home in Penang, I chanced upon a biscuits vendor at the morning wet market. He sells all sorts of biscuits in giant tins, and many of them were my childhood favorites. This is one of them. Another one is this.

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